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"Pulse pickles, celery, onion, and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped. Transfer mixture to a bowl.",
"Stir oats into chickpeas mixture until well mixed. Add mayonnaise and mustard; stir well. Let sit for flavors to blend, about 10 minutes."
],
"ingredients": [
"1/2 cup chopped dill pickles",
"2 stalks celery, chopped",
"3 tablespoons chopped onion",
"2 tablespoons dill pickle juice",
"1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed",