north-african-beef-and-brown-rice.json

{
    "directions": [
        "Cook and stir steak, onion, and tomato-chicken bouillon together in a large pot over medium heat until steak is browned, 5 to 10 minutes. Add garlic, 1 cup water, beef stock concentrate, carrots, and sweet potatoes to the steak mixture; cook and stir until carrots and sweet potatoes are softened, about 20 minutes.",
        "Mix 1 1/2 cups water, cabbage, cinnamon sticks, paprika, cumin, black pepper, coriander, and cardamom seeds into the steak-sweet potato mixture; bring to a boil. Add brown rice and reduce heat to low. Cover pot and simmer until rice has absorbed the liquid, about 45 minutes. Fluff rice and remove cinnamon sticks before serving."
    ],
    "ingredients": [
        "1/2 pound beef round steak, diced",
        "1/2 small onion, finely diced",
        "1 tablespoon tomato-chicken bouillon granules (such as Knorr\u00ae)",
        "3 cloves garlic, minced",
        "1 cup water",
        "1 tablespoon beef stock concentrate",
        "1/3 pound carrots, cut into 1/2-inch dice",
        "3/4 pound sweet potatoes, cut into 1/2-inch dice",
        "1 1/2 cups water",
        "3/4 cup finely shredded cabbage",
        "2 cinnamon sticks",
        "1 1/2 teaspoons smoked paprika",
        "1/2 teaspoon ground cumin",
        "1/2 teaspoon ground black pepper",
        "1/2 teaspoon ground coriander",
        "5 black cardamom seeds",
        "1 cup brown rice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "North African Beef and Brown Rice",
    "url": "http://allrecipes.com/recipe/230751/north-african-beef-and-brown-rice/"
}