north-carolina-coleslaw-242716.json

{
    "directions": [
        "Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: can be made 6 hours ahead. Keep chilled, tossing occasionally. Serve chilled."
    ],
    "ingredients": [
        "3/4 cup coarsely grated onion (grated on large holes of box grater)",
        "3/4 cup vegetable oil",
        "1/4 cup ketchup",
        "3 tablespoons apple cider vinegar",
        "1 tablespoon sugar",
        "1 1/2 teaspoons celery seeds",
        "1 medium head of green cabbage, cored, thinly sliced (about 10 cups)",
        "2 cups coarsely grated peeled carrots (about 3 large)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "No-Cook",
        "Fourth of July",
        "Vegetarian",
        "High Fiber",
        "Vinegar",
        "Carrot",
        "Summer",
        "Cabbage",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "North Carolina Coleslaw",
    "url": "http://www.epicurious.com/recipes/food/views/north-carolina-coleslaw-242716"
}