old-fashioned-cornbread-stuffing-recipe.json

{
    "directions": [
        "Preheat oven to 355 degrees F. Mix all ingredients together in a large bowl. Put mixed ingredients in a 9- by 4-inch loaf pan. Bake for 45 minutes."
    ],
    "ingredients": [
        "2 cups crumbled cornbread",
        "1 cup toasted croutons; use sourdough day old bread",
        "2 tablespoons crumbled sage",
        "1 teaspoon chopped thyme",
        "1/2 teaspoon salt/cayenne pepper",
        "1 cup chopped onion",
        "1 cup chopped red pepper",
        "1 cup chopped celery",
        "1 egg",
        "1 teaspoon flour, optional",
        "1 cup chicken stock",
        "1/2 cup chopped pecans",
        "1 cup chopped shiitakes",
        "1 cup pecans",
        "1 cup cranberries",
        "Raisins, optional",
        "Dash ground cardamom",
        "Dash curry powder",
        "Dash cumin powder",
        "Dash turmeric powder"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Thanksgiving Stuffing and Dressing",
        "Holiday",
        "Stuffing",
        "Thanksgiving",
        "Thanksgiving Side Dishes",
        "American",
        "Cornbread",
        "Nut Recipes",
        "Celery",
        "Vegetable",
        "Fruit",
        "Cranberry",
        "Raisin Recipes",
        "Lunch"
    ],
    "title": "Old-Fashioned Cornbread Stuffing",
    "url": "http://www.foodnetwork.com/recipes/old-fashioned-cornbread-stuffing-recipe"
}