old-fashioned-giblet-stuffing.json

{
    "directions": [
        "Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes.  Stir in celery and onion and cook until tender, but not brown.  Remove from heat and stir in salt, pepper and poultry seasoning.",
        "Place bread crumbs in a large bowl.  Toss with giblet mixture and enough broth to lightly moisten the bread.  Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven."
    ],
    "ingredients": [
        "1/2 cup butter",
        "1 sack giblets from one turkey",
        "1 cup diced celery",
        "1/2 cup chopped onion",
        "salt and pepper to taste",
        "1 teaspoon poultry seasoning",
        "8 cups dry bread cubes",
        "1 cup chicken broth"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Old Fashioned Giblet Stuffing",
    "url": "http://allrecipes.com/recipe/22543/old-fashioned-giblet-stuffing/"
}