old-fashioned-rhubarb-cobbler.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Spread rhubarb into the bottom of a 9x13-inch baking dish.",
        "Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.",
        "Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.",
        "Bake in the preheated oven until cobbler is lightly browned, about 1 hour."
    ],
    "ingredients": [
        "3 cups chopped rhubarb, or to taste",
        "Batter:",
        "3/4 cup white sugar",
        "3 tablespoons butter",
        "1 cup all-purpose flour",
        "1/2 cup milk",
        "1 teaspoon baking powder",
        "1 teaspoon vanilla extract",
        "1/2 teaspoon salt",
        "Topping:",
        "1 cup white sugar",
        "1 tablespoon cornstarch",
        "1/4 teaspoon salt",
        "1 cup boiling water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Old Fashioned Rhubarb Cobbler",
    "url": "http://allrecipes.com/recipe/233077/old-fashioned-rhubarb-cobbler/"
}