old-time-kentucky-bacon-milk-gravy-fo.json

{
    "directions": [
        "Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.",
        "Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling."
    ],
    "ingredients": [
        "1/4 cup bacon drippings",
        "1/4 cup all-purpose flour",
        "1 teaspoon salt, or to taste",
        "1 teaspoon ground black pepper, or to taste",
        "4 cups milk, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Old Time Kentucky Bacon Milk Gravy for Biscuits",
    "url": "http://allrecipes.com/recipe/229035/old-time-kentucky-bacon-milk-gravy-fo/"
}