onion-and-parsley-salad-107001.json

{
    "directions": [
        "Soak the onions in 2 cups hot water for 4 minutes. Drain and spread to dry on paper towels. Transfer the onions to a mixing bowl. Add the remaining ingredients and mix together. Taste and adjust the seasoning if necessary and serve with barbecued meat."
    ],
    "ingredients": [
        "2 medium onions, thinly sliced",
        "2 tablespoons coarsely chopped flat-leaf parsley",
        "2 tablespoons ground sumac",
        "1 tablespoon lemon juice",
        "1 tablespoon extra-virgin olive oil",
        "salt",
        "freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Onion",
        "No-Cook",
        "Quick & Easy",
        "Lemon",
        "Spice",
        "Summer",
        "Parsley"
    ],
    "title": "Onion and Parsley Salad",
    "url": "http://www.epicurious.com/recipes/food/views/onion-and-parsley-salad-107001"
}