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orange-chicken-and-mixed-greens-salad-257.json
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{
"directions": [
"Mix 2/3 cup orange juice, honey, 3 garlic cloves, minced thyme and orange peel in 13x9x2-inch glass baking dish. Add chicken breasts and turn to coat. Cover and chill overnight, turning occasionally.",
"Prepare barbecue (medium-high heat) or preheat broiler. Remove chicken from marinade; reserve marinade. Season chicken with salt and pepper. Grill chicken until cooked through, about 4 minutes per side. Transfer to plate.",
"Boil reserved marinade in heavy small saucepan until reduced to 1/4 cup, about 10 minutes. Cut oranges between membranes to release segments. (Chicken, reduced marinade and orange segments can be prepared 2 hours ahead. Cover separately and store at room temperature. Rewarm marinade before using.)",
"Whisk oil, vinegar, shallot and remaining 1/4 cup orange juice and garlic clove in small bowl to blend. Season dressing with salt and pepper. Combine greens, bell pepper and orange segments in a very large bowl. Toss with dressing. Arrange greens in center of large platter."
],
"ingredients": [
"2/3 cup plus 1/4 cup fresh orange juice",
"1/4 cup honey",
"4 large garlic cloves, minced",
"1 tablespoon minced fresh thyme or 1 teaspoon dried",
"2 teaspoons grated orange peel",
"8 boneless chicken breast halves with skin",
"3 oranges, peel and white pits removed",
"6 tablespoons olive oil",
"1/4 cup white wine vinegar",
"1 large shallot, minced",
"1 pound mixed greens",
"1 orange or yellow bell pepper, seeded, thinly sliced",
"Fresh thyme sprigs (optional)"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Chicken",
"Leafy Green",
"Poultry",
"Marinate",
"Wheat/Gluten-Free",
"Orange",
"Summer",
"Grill/Barbecue"
],
"title": "Orange Chicken and Mixed Greens Salad",
"url": "http://www.epicurious.com/recipes/food/views/orange-chicken-and-mixed-greens-salad-257"
}