oven-roasted-sea-bass-with-ginger-and-lime-sauce-5919.json

{
    "directions": [
        "Preheat oven to 500\u00b0F. Mix first 5 ingredients and 3 teaspoons oil in small bowl. Season sauce with salt and pepper.",
        "Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil. Arrange fish in prepared dish; turn to coat. Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet.",
        "Roast fish until just opaque in center, about 12 minutes. Top fish with remaining sauce and serve."
    ],
    "ingredients": [
        "2 tablespoons fresh lime juice",
        "1 1/2 tablespoons soy sauce",
        "1 tablespoon chopped fresh cilantro",
        "1 tablespoon chopped peeled fresh ginger",
        "1 tablespoon minced shallot",
        "5 teaspoons light or regular olive oil",
        "2 6-ounce sea bass fillets (each about 3/4 inch thick)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Ginger",
        "Roast",
        "Low Carb",
        "Quick & Easy",
        "Lime",
        "Bass",
        "Healthy"
    ],
    "title": "Oven-Roasted Sea Bass with Ginger and Lime Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/oven-roasted-sea-bass-with-ginger-and-lime-sauce-5919"
}