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pad-thai-egg-rolls.json
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pad-thai-egg-rolls.json
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{
"directions": [
"Place tofu on several layers of paper towels. Cover with more paper towels. Let drain, pressing down occasionally, about 30 minutes.",
"Heat a nonstick skillet over medium heat; spray with cooking spray. Add garlic; cook and stir until fragrant, about 1 minute. Transfer to a large bowl. Cook and stir onion and green onions until softened, about 5 minutes. Stir into garlic in the bowl. Cook red cabbage until slightly tender, about 3 minutes. Add to garlic and onion mixture. Cook eggs, stirring frequently, until scrambled, about 3 minutes. Stir into bowl.",
"Stir 1/4 cup peanut butter, chili sesame oil, lime juice, soy sauce, chili-garlic sauce, tamarind paste, and lime zest into bowl; toss until vegetable and egg mixture is evenly coated.",
"Preheat oven to 400 degrees F (200 degrees C).",
"Spoon a small amount of filling into the middle of an egg roll wrapper. Fold over bottom and sides to enclose filling. Roll wrapper upwards to a form a neat roll shape. Use a pea-sized dot of peanut butter on the flap to seal. Repeat with remaining filling and wrappers.",
"Arrange rolls on a baking sheet. Lightly spray all sides with cooking spray.",
"Bake in the preheated oven until edges are slightly browned, 15 to 20 minutes."
],
"ingredients": [
"1 (12 ounce) package extra-firm tofu, cut into small cubes",
"cooking spray (such as Pam\u00ae)",
"4 cloves garlic, diced",
"1/4 onion, diced",
"1/2 cup chopped green onions",
"1/2 small head red cabbage, chopped",
"2 eggs, beaten",
"1/4 cup peanut butter",
"2 tablespoons chili sesame oil, or to taste",
"1 tablespoon lime juice (optional)",
"1 teaspoon soy sauce to taste",
"1 teaspoon chili-garlic sauce",
"1 teaspoon tamarind paste, or to taste",
"1 teaspoon grated lime zest (optional)",
"20 egg roll wrappers",
"2 teaspoons peanut butter, divided"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Pad Thai Egg Rolls",
"url": "http://allrecipes.com/recipe/246139/pad-thai-egg-rolls/"
}