panna-cotta-with-fresh-berries-and-red-berry-juice-232447.json

{
    "directions": [
        "Divide each berry portion in half. In a small saucepan, stir together half the berries, 1/2 cup sugar, and 2 cups water. On a medium-low flame, reduce to a thick consistency, about 1 hour. Strain and chill. Dissolve gelatin in 2 tbsp warm water for 3 to 5 minutes, stirring; set aside. In a medium saucepan, combine half-and-half and 2/3 cup sugar. Cut vanilla beans in half; using a paring knife, scrape seeds from inside beans into saucepan; add beans. Slowly bring mixture to a boil. Whisk in milk and gelatin; strain beans and extra gelatin. Cool slightly; pour into 8 glasses; chill until set, about 8 hours. Top with 2 or 3 tbsp berry juice, remaining berries, whipped cream, and a sprig of mint."
    ],
    "ingredients": [
        "1 pint strawberries, hulled and diced",
        "1/2 pint blueberries",
        "1/2 pint blackberries, halved",
        "1/2 pint raspberries",
        "1/2 cup plus 2/3 cup sugar",
        "1 package powdered gelatin",
        "1 pint nonfat half-and-half",
        "2 vanilla beans (or 2 tsp vanilla extract)",
        "1 1/2 cups lowfat milk",
        "1/2 cup whipped cream",
        "Mint sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Dessert",
        "Low Fat",
        "Kid-Friendly",
        "Blackberry",
        "Blueberry",
        "Raspberry",
        "Strawberry",
        "Vanilla",
        "Summer",
        "Chill",
        "Healthy",
        "Self",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Panna Cotta with Fresh Berries and Red Berry Juice",
    "url": "http://www.epicurious.com/recipes/food/views/panna-cotta-with-fresh-berries-and-red-berry-juice-232447"
}