parsley-red-onion-and-pomegranate-salad-51242290.json

{
    "directions": [
        "Toss onion, sugar, and sumac in a medium bowl; season with salt and let sit 30 minutes.",
        "Add oil, vinegar, and pomegranate molasses and toss to combine; let sit 5 minutes.",
        "Just before serving, toss in parsley and pomegranate seeds; season with salt."
    ],
    "ingredients": [
        "1 large red onion, thinly sliced",
        "1 1/2 teaspoons sugar",
        "1 teaspoon ground sumac",
        "Kosher salt",
        "3 tablespoons olive oil",
        "1 tablespoon red wine vinegar",
        "1 teaspoon pomegranate molasses or 1/2 teaspoon honey",
        "4 cups (lightly packed) fresh flat-leaf parsley leaves with tender stems",
        "1/4 cup pomegranate seeds"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "Low Carb",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "Lunch",
        "Spring",
        "Summer",
        "Pomegranate",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Parsley, Red Onion, and Pomegranate Salad",
    "url": "http://www.epicurious.com/recipes/food/views/parsley-red-onion-and-pomegranate-salad-51242290"
}