party-pork.json

{
    "directions": [
        "Preheat oven to 275 degrees F (135 degrees C).",
        "Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish. Wrap each pork chop with a strip of bacon and secure with toothpicks. Lay wrapped pork on top of the dried beef.",
        "In a medium bowl mix together the soup and sour cream until well blended; pour mixture on top of pork chops. Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 145 degrees F (63 degrees C)."
    ],
    "ingredients": [
        "1 (8 ounce) jar dried beef",
        "8 thick cut pork loin chops",
        "8 thick slices bacon, cut into strips",
        "8 ounces sour cream",
        "2 (10.75 ounce) cans  condensed cream of mushroom soup"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Party Pork",
    "url": "http://allrecipes.com/recipe/14787/party-pork/"
}