pasta-with-creamy-smoked-salmon-and-d.json

{
    "directions": [
        "Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.",
        "Drain penne well, and reserve 1 cup of pasta cooking water.",
        "Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.",
        "Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes."
    ],
    "ingredients": [
        "8 cups uncooked penne pasta",
        "sea salt to taste",
        "2 1/2 cups chopped smoked salmon",
        "1 cup cream cheese",
        "1 cup chopped fresh dill",
        "5 green onions, chopped",
        "2 tablespoons Dijon mustard",
        "1 teaspoon grated lemon zest",
        "1 tablespoon fresh lemon juice",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pasta with Creamy Smoked Salmon and Dill",
    "url": "http://allrecipes.com/recipe/220229/pasta-with-creamy-smoked-salmon-and-d/"
}