pecan-sticky-buns.json

{
    "directions": [
        "Dissolve yeast in warm water in a large mixing bowl.  Add buttermilk, eggs,  2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt.  Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed.  Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky)  Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.",
        "Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon.  Roll up the halves, beginning at the wide side. Seal well by pinching the seams.  Cut each roll into 12 slices.",
        "Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup   chopped pecans in each pan.  Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.",
        "Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately."
    ],
    "ingredients": [
        "4 1/2 teaspoons active dry yeast",
        "1/2 cup warm water (110 degrees F/45 degrees C)",
        "1 1/4 cups buttermilk",
        "2 eggs",
        "5 1/2 cups all-purpose flour",
        "1/2 cup margarine, softened",
        "1/2 cup white sugar",
        "2 teaspoons baking powder",
        "2 teaspoons salt",
        "2 tablespoons butter, softened",
        "1/2 cup white sugar",
        "2 teaspoons ground cinnamon",
        "1 cup chopped pecans",
        "1/2 cup packed brown sugar",
        "1/2 cup butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pecan Sticky Buns",
    "url": "http://allrecipes.com/recipe/6759/pecan-sticky-buns/"
}