pesto-pasta-caprese-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.",
        "Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil."
    ],
    "ingredients": [
        "1 1/2 cups rotini pasta",
        "3 tablespoons pesto, or to taste",
        "1 tablespoon extra-virgin olive oil",
        "1/4 teaspoon salt, or to taste",
        "1/4 teaspoon granulated garlic",
        "1/8 teaspoon ground black pepper",
        "1/2 cup halved grape tomatoes",
        "1/2 cup small (pearlini) fresh mozzarella balls",
        "2 leaves fresh basil leaves, finely shredded"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pesto Pasta Caprese Salad",
    "url": "http://allrecipes.com/recipe/232211/pesto-pasta-caprese-salad/"
}