pizza-dough-ii.json

{
    "directions": [
        "In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.",
        "Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.",
        "Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).",
        "Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown."
    ],
    "ingredients": [
        "1 (.25 ounce) package active dry yeast",
        "1 tablespoon white sugar",
        "2 1/2 cups warm water (110 degrees F)",
        "2 tablespoons olive oil",
        "1 tablespoon salt",
        "1/2 cup whole wheat flour",
        "5 1/2 cups bread flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pizza Dough II",
    "url": "http://allrecipes.com/recipe/16935/pizza-dough-ii/"
}