pork-chops-with-coriander-cumin-spice-rub-105209.json

{
    "directions": [
        "Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.",
        "Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.",
        "Serve pork chops sprinkled with cilantro. Recipe may be doubled to serve 4."
    ],
    "ingredients": [
        "1 tablespoon cumin seeds, toasted and coarsely ground",
        "1 tablespoon coriander seeds, toasted and coarsely ground",
        "3 garlic cloves, finely chopped",
        "2 (3/4-inch-thick) pork chops",
        "2 tablespoons coarsely chopped fresh cilantro",
        "Garnish: lime wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pork",
        "Cilantro",
        "Coriander"
    ],
    "title": "Pork Chops with Coriander-Cumin Spice Rub",
    "url": "http://www.epicurious.com/recipes/food/views/pork-chops-with-coriander-cumin-spice-rub-105209"
}