pork-chops-with-raspberry-sauce.json

{
    "directions": [
        "Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.",
        "Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.",
        "In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=1600&h=838&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1368932.jpg",
    "ingredients": [
        "\u00bd teaspoon dried thyme, crushed",
        "\u00bd teaspoon dried sage, crushed",
        "\u00bc teaspoon salt",
        "\u00bc teaspoon pepper",
        "4 (4 ounce) boneless pork loin chops",
        "1 tablespoon butter",
        "1 tablespoon olive oil",
        "\u00bc cup seedless raspberry jam",
        "2 tablespoons orange juice",
        "2 tablespoons white wine vinegar",
        "4 sprigs fresh thyme (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Chops with Raspberry Sauce",
    "url": "http://allrecipes.com/recipe/53733/pork-chops-with-raspberry-sauce/"
}