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pork-roast-braised-with-milk-and-fresh-herbs-em-maiale-al-latte-em-242034.json
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pork-roast-braised-with-milk-and-fresh-herbs-em-maiale-al-latte-em-242034.json
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{
"directions": [
"Preheat oven to 350\u00b0F with rack in middle.",
"Heat oil in a wide 5- to 6-quart ovenproof heavy pot over medium heat until it shimmers, then lightly brown roast on all sides with juniper berries and herbs, 8 to 10 minutes total. Add garlic and sprinkle roast with sea salt and 1/2 teaspoon pepper, then cook until garlic is golden, about 1 minute. Pour wine over roast and briskly simmer until reduced by half. Pour milk over roast and bring to a bare simmer.",
"Cover pot and braise in oven, turning roast occasionally, until tender (milk will form curds), 2 to 2 1/2 hours.",
"Transfer roast to a carving board and loosely cover. Strain juices through a fine-mesh sieve into a bowl (discard solids), reserving pot, and skim off fat. Return juices to pot and boil until flavorful and reduced to about 2 cups. Season with sea salt and pepper. Slice roast and serve moistened with juices."
],
"ingredients": [
"1/4 cup extra-virgin olive oil",
"1 (4 1/2- to 5-pound) boneless pork shoulder roast (without skin), tied",
"3 juniper berries (see cooks' note, below), crushed",
"2 large rosemary sprigs",
"2 large sage sprigs",
"1 sprig fresh or 4 dried California bay leaves",
"1 garlic clove, chopped",
"1 teaspoon fine sea salt",
"1/2 cup dry white wine",
"3 cups whole milk"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Milk/Cream",
"Pork",
"Braise",
"Dinner",
"Spring",
"Family Reunion",
"Potluck",
"Gourmet",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free"
],
"title": "Pork Roast Braised with Milk and Fresh Herbs (_Maiale al Latte_ )",
"url": "http://www.epicurious.com/recipes/food/views/pork-roast-braised-with-milk-and-fresh-herbs-em-maiale-al-latte-em-242034"
}