portuguese-fresh-tuna-sauce-and-mari.json

{
    "directions": [
        "In a large resealable plastic bag, mix 3 tablespoons pimenta moida, 1/4 cup cider vinegar, 1/2 teaspoon salt, 1/3 teaspoon pepper, 1 tablespoon garlic powder, and 2 tablespoons hot paprika. Place tuna steaks in the bag, seal, and gently shake to coat. Marinate in the refrigerator 1 1/2 to 3 hours.",
        "Melt the butter and heat the olive oil in a large, heavy cast iron skillet over medium-high heat. Discard marinade, and place tuna steaks in the skillet. Fry 2 1/2 minutes on each side, or until fish is easily flaked with a fork. Remove from skillet and drain on paper towels.",
        "Mix 1/4 cup pimenta moida, ketchup, 1/4 cup cider vinegar, water, 2 tablespoons hot paprika, 1/2 teaspoon salt, 1/3 teaspoon pepper, and 1 tablespoon garlic powder into the skillet. Scrape up browned bits, and cook sauce 3 minutes, or until slightly thickened. Scoop a portion of the sauce over the cooked fish to serve, and serve remaining sauce as a gravy for rice and potatoes."
    ],
    "ingredients": [
        "3 tablespoons pimenta moida",
        "1/4 cup cider vinegar",
        "1/2 teaspoon salt",
        "1/3 teaspoon pepper",
        "1 tablespoon garlic powder",
        "2 tablespoons hot paprika",
        "4 large fresh tuna steaks",
        "1/2 cup butter",
        "1 cup olive oil",
        "1/4 cup pimenta moida",
        "1/2 cup ketchup",
        "1/4 cup cider vinegar",
        "1/4 cup water",
        "2 tablespoons hot paprika",
        "1/2 teaspoon salt",
        "1/3 teaspoon pepper",
        "1 tablespoon garlic powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Portuguese Fresh Tuna (Sauce and Marinade)",
    "url": "http://allrecipes.com/recipe/86342/portuguese-fresh-tuna-sauce-and-mari/"
}