potato-arugula-salad.json

{
    "directions": [
        "Bring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.",
        "Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl.  Drizzle in olive oil,  whisking until mixture thickens.",
        "Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature."
    ],
    "ingredients": [
        "1 1/2 pounds red potatoes, cubed",
        "3 tablespoons white vinegar",
        "2 cloves garlic, minced (optional)",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "1/4 cup olive oil",
        "1 bunch arugula - rinsed, dried and torn"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Potato Arugula Salad",
    "url": "http://allrecipes.com/recipe/52073/potato-arugula-salad/"
}