potato-salad-recipe.json

{
    "directions": [
        "Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.",
        "Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.",
        "When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature."
    ],
    "ingredients": [
        "3 pounds small white potatoes",
        "Kosher salt",
        "1 cup mayonnaise",
        "1/4 cup buttermilk",
        "2 tablespoons Dijon mustard",
        "2 tablespoons whole-grain mustard",
        "1/2 cup chopped fresh dill",
        "Freshly ground black pepper",
        "1/2 cup chopped celery",
        "1/2 cup chopped red onion"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Salad Recipes",
        "Picnic Salad Recipes",
        "Buttermilk",
        "Dairy Recipes",
        "Vegetable",
        "Celery",
        "Onion Recipes",
        "Potato"
    ],
    "title": "Potato Salad",
    "url": "http://www.foodnetwork.com/recipes/ina-garten/potato-salad-recipe"
}