potato-salad-with-cream.json

{
    "directions": [
        "Peel the potatoes and add to a large pot of boiling salted water. Cook until tender but still firm, about 15 minutes. Drain, cool and cube.  Place into a large bowl and set aside.",
        "In a double boiler, bring vinegar to a boil.  Gradually beat in eggs and cook over simmering water until thickened.  Stir in butter and cook 1 minute.  Whisk in cream, parsley, onion, mustard, salt, pepper and cayenne.  Pour over hot potatoes and combine.  Cool, sprinkle with parsley and refrigerate until serving time."
    ],
    "ingredients": [
        "2 1/2 pounds potatoes",
        "1/2 cup vinegar, boiling",
        "4 eggs, beaten",
        "1 tablespoon butter",
        "1 cup heavy cream",
        "4 tablespoons chopped fresh parsley",
        "2 tablespoons chopped onion",
        "2 teaspoons dry mustard",
        "1 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1 pinch ground cayenne pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Potato Salad with Cream",
    "url": "http://allrecipes.com/recipe/18239/potato-salad-with-cream/"
}