pressure-cooker-beef-stock.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Place beef bones on large baking sheet; bake for 15 minutes. Add onion halves to baking sheet; bake 45 minutes more.",
        "Place roasted bones and onion in a pressure cooker with carrot, celery, parsley, garlic, salt, peppercorns, thyme, and bay leaves. Pour water up to the 6-quart mark inside pressure cooker; cover with lid and cook according to manufacturer's instructions, about 1 hour. Remove from heat; open pressure cooker carefully."
    ],
    "ingredients": [
        "1 pound beef bones, or more as desired",
        "1 large sweet onion, unpeeled and cut in half",
        "4 large carrots, cut into 4-inch pieces",
        "4 ribs celery, cut into 4-inch pieces",
        "1 bunch flat-leaf parsley",
        "4 cloves garlic, halved",
        "1 tablespoon salt",
        "1 teaspoon whole black peppercorns",
        "1 teaspoon dried thyme",
        "2 bay leaves",
        "6 quarts water, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pressure Cooker Beef Stock",
    "url": "http://allrecipes.com/recipe/246121/pressure-cooker-beef-stock/"
}