prosciutto-wrapped-asparagus-with-mint-dressing-107788.json

{
    "directions": [
        "Peel asparagus with a vegetable peeler starting 2 inches from tips, then cook in a large pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander, then transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry with paper towels.",
        "Divide asparagus among 4 plates and wrap each pile with a slice of prosciutto to form a bundle.",
        "Blend together mint, garlic, broth, oil, lemon juice, salt, and pepper in a blender, scraping down sides frequently, until smooth. Drizzle dressing over asparagus."
    ],
    "ingredients": [
        "1 lb thin asparagus, tough ends trimmed",
        "2 thin slices prosciutto (1 oz total), halved crosswise",
        "1/2 cup loosely packed fresh mint leaves",
        "1 garlic clove, smashed and peeled",
        "2 tablespoons fat-free chicken broth",
        "2 teaspoons extra-virgin olive oil",
        "1 teaspoon fresh lemon juice",
        "1/4 teaspoon salt",
        "1/8 teaspoon black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Side",
        "Low Fat",
        "Quick & Easy",
        "Mint",
        "Asparagus",
        "Spring",
        "Healthy",
        "Prosciutto",
        "Boil",
        "Gourmet"
    ],
    "title": "Prosciutto-Wrapped Asparagus with Mint Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/prosciutto-wrapped-asparagus-with-mint-dressing-107788"
}