quick-creamy-zucchini-soup.json

{
    "directions": [
        "Stir zucchini, water, salt, and basil together in a pot; bring to a boil, reduce heat to medium-low, and simmer until zucchini is tender, about 15 minutes.",
        "Pour zucchini mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Puree in batches.",
        "Whisk warm milk, flour, and salt together in a bowl until smooth.",
        "Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until translucent, 5 to 7 minutes. Pour pureed zucchini and milk mixture into the skillet; bring to a boil while stirring continually. Season with pepper."
    ],
    "ingredients": [
        "4 cups shredded zucchini",
        "3/4 cup water",
        "3/4 teaspoon salt",
        "1/2 teaspoon basil",
        "2 cups warm milk",
        "3 tablespoons all-purpose flour",
        "1/2 teaspoon salt",
        "3 tablespoons butter",
        "2 tablespoons minced onion",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick Creamy Zucchini Soup",
    "url": "http://allrecipes.com/recipe/234112/quick-creamy-zucchini-soup/"
}