rajas-con-crema-14148.json

{
    "directions": [
        "Roast and peel chilies . Wearing rubber gloves, cut chilies into 1/3-inch-thick strips. Halve onion lengthwise and cut each half lengthwise into 1/4-inch-thick slices.",
        "In a heavy skillet cook onion in oil over moderately low heat, stirring frequently, until softened, about 5 minutes. Add chilies and salt to taste and cook, stirring, 5 minutes. Add cr\u00e9me fra\u00eeche or cream and cook, stirring, 2 minutes. Rajas may be made 1 day ahead and chilled, covered. Reheat rajas before serving."
    ],
    "ingredients": [
        "2 pounds fresh poblano chilies (about 8)",
        "1 medium white onion (about 8 ounces)",
        "3 tablespoons vegetable oil",
        "1/3 cup cr\u00e8me fra\u00eeche or heavy cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Onion",
        "Pepper",
        "Side",
        "Roast",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Hot Pepper",
        "Sour Cream",
        "Gourmet"
    ],
    "title": "Rajas con Crema",
    "url": "http://www.epicurious.com/recipes/food/views/rajas-con-crema-14148"
}