raspberry-and-walnut-vinaigrette-11951.json

{
    "directions": [
        "In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon."
    ],
    "ingredients": [
        "1/2 teaspoon honey mustard",
        "2 tablespoons raspberry vinegar",
        "3 tablespoons walnut oil",
        "3 tablespoons olive oil",
        "1 tablespoon minced fresh tarragon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Mustard",
        "No-Cook",
        "Quick & Easy",
        "Salad Dressing",
        "Vinegar",
        "Honey",
        "Tarragon",
        "Gourmet"
    ],
    "title": "Raspberry and Walnut Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/raspberry-and-walnut-vinaigrette-11951"
}