raspberry-beer-float-with-raspberry-granita-359531.json

{
    "directions": [
        "Mix 1 cup beer and 1 tablespoon sugar in glass pie dish; stir to dissolve. Freeze until set, at least 4 hours or overnight.",
        "Boil 1 cup beer with 2 tablespoons sugar in heavy small saucepan until reduced to 1/4 cup, about 10 minutes. Chill syrup until cold. Chill remaining beer.",
        "Using fork, scrape granita into flakes. Spoon ice cream into 4 small glasses; drizzle syrup over. Top with granita; pour more beer down the inside of each glass."
    ],
    "ingredients": [
        "1 750-ml bottle chilled Belgian raspberry beer (framboise lambic)",
        "3 tablespoons sugar, divided",
        "Premium vanilla ice cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beer",
        "Alcoholic",
        "Dessert",
        "Low Fat",
        "Quick & Easy",
        "Low Cal",
        "Backyard BBQ",
        "Drink"
    ],
    "title": "Raspberry Beer Float with Raspberry Granita",
    "url": "http://www.epicurious.com/recipes/food/views/raspberry-beer-float-with-raspberry-granita-359531"
}