raspberry-chiffon-pie-i.json

{
    "directions": [
        "Soften gelatin in cold water.",
        "Combine egg yolks, 1/2 cup sugar, and lemon juice in a saucepan.  Cook until mixture coats a spoon.  Stir in gelatin, and then mix in crushed raspberries.  Chill until partially set.",
        "Beat egg whites until stiff with 1/4 cup sugar and salt.  Fold whipped cream and egg whites into raspberry mixture.  Pour filling into chilled pie crust, and chill 3 to 4 hours."
    ],
    "ingredients": [
        "1 1/2 (.25 ounce) packages unflavored gelatin",
        "1/4 cup cold water",
        "4 egg yolks, beaten",
        "1 tablespoon lemon juice",
        "1/2 cup white sugar",
        "1 cup fresh raspberries, crushed",
        "4 egg whites",
        "1/4 cup white sugar",
        "1/8 teaspoon salt",
        "3/4 cup heavy whipping cream, whipped",
        "1 (9 inch) vanilla wafer crust"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Chiffon Pie I",
    "url": "http://allrecipes.com/recipe/12312/raspberry-chiffon-pie-i/"
}