raspberry-fool-102078.json

{
    "directions": [
        "In a fine sieve set over a bowl drain yogurt, chilled, at least 8 hours and up to 1 day. Discard liquid and transfer yogurt to bowl.",
        "In a small saucepan toss together raspberries and sugar and cook over moderate heat, stirring occasionally, until juicy, 2 to 3 minutes. Force mixture through cleaned fine sieve into a bowl, pressing on solids. Chill raspberry pur\u2029e until cold, at least 1 hour, and up to 1 day.",
        "In a chilled small bowl beat cream until it just holds stiff peaks and gently fold in yogurt. Fold in raspberry pur\u00e9e to create a marbled effect.",
        "Spoon fool into 4 stemmed glasses. Chill desserts, covered, 1 hour."
    ],
    "ingredients": [
        "1 1/2 cups vanilla low-fat yogurt",
        "1/2 pint (1 cup) raspberries",
        "3 tablespoons sugar",
        "3 tablespoons well-chilled heavy cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Dessert",
        "Kid-Friendly",
        "Yogurt",
        "Raspberry",
        "Summer",
        "Gourmet"
    ],
    "title": "Raspberry Fool",
    "url": "http://www.epicurious.com/recipes/food/views/raspberry-fool-102078"
}