raspberry-jalapeno-jelly.json

{
    "directions": [
        "Sterilize jars and lids by immersing in boiling water for at least 5 minutes.",
        "In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.",
        "Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening."
    ],
    "ingredients": [
        "1 cup fresh or frozen raspberries",
        "1/2 cup chopped green bell pepper",
        "1/4 cup chopped jalapeno pepper",
        "3 cups white sugar",
        "3/4 cup apple cider vinegar",
        "1/3 (6 fluid ounce) container liquid pectin",
        "1 sprig fresh mint (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Jalapeno Jelly",
    "url": "http://allrecipes.com/recipe/35472/raspberry-jalapeno-jelly/"
}