raspberry-jell-o-parfaits-353971.json

{
    "directions": [
        "1. Place the Jell-O in a medium-size bowl and stir in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes.",
        "2. Stir in 1 cup of ice-cold water. Gently stir in the raspberries.",
        "3. With a soup ladle, divide the mixture between 4 wine glasses or small dessert bowls. Refrigerate for 4 hours to set.",
        "4. Spread 2 tablespoons of the whipped topping over each hardened Jell-O with a small spatula. Top with 1/4 cup of blueberries."
    ],
    "ingredients": [
        "1 box (3 ounces) raspberry Jell-O",
        "1 cup fresh raspberries, plus 4 extra for garnish",
        "3/4 cup prepared whipped topping",
        "1 cup fresh blueberries"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Dessert",
        "Kid-Friendly",
        "Quick & Easy",
        "Backyard BBQ",
        "Blueberry",
        "Raspberry",
        "Summer",
        "Chill",
        "Low Cholesterol",
        "Parade",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Raspberry Jell-O Parfaits",
    "url": "http://www.epicurious.com/recipes/food/views/raspberry-jell-o-parfaits-353971"
}