raspberry-lemonade-201202.json

{
    "directions": [
        "Puree thawed berries in processor. Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible. Mix in lemon juice and sugar; stir until sugar dissolves. Mix in 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries."
    ],
    "ingredients": [
        "1 10-ounce package frozen raspberries in syrup, thawed",
        "1 1/4 cups fresh lemon juice",
        "3/4 cup sugar",
        "2 cups water",
        "Ice cubes",
        "Lemon slices (optional)",
        "Fresh raspberries (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Non-Alcoholic",
        "Food Processor",
        "Brunch",
        "Raspberry",
        "Lemon",
        "Summer",
        "Drink",
        "Kidney Friendly"
    ],
    "title": "Raspberry Lemonade",
    "url": "http://www.epicurious.com/recipes/food/views/raspberry-lemonade-201202"
}