raspberry-lemonade-pie.json

{
    "directions": [
        "Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.",
        "Stir in COOL WHIP and berries. Pour into crusts.",
        "Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve."
    ],
    "ingredients": [
        "1 1/2 cups boiling water",
        "1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin",
        "4 ounces PHILADELPHIA Cream Cheese, softened",
        "1/2 (12 ounce) can frozen lemonade concentrate, thawed",
        "1 (8 ounce) tub COOL WHIP Whipped Topping, thawed",
        "1 cup fresh raspberries",
        "2 (6 ounce) HONEY MAID Graham Pie Crusts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Lemonade Pie",
    "url": "http://allrecipes.com/recipe/194340/raspberry-lemonade-pie/"
}