raspberry-melon-paletas-51236660.json

{
    "directions": [
        "Remove skin and seeds from half of a 3-pound cantaloupe. Pur\u00e9e flesh with 1/2 pint fresh raspberries, 1 cup simple syrup, 2 tablespoons fresh lemon juice, and 2 tablespoons unseasoned rice vinegar until smooth.",
        "Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours."
    ],
    "ingredients": [
        "1/2 3-pound cantaloupe",
        "1/2 pint fresh raspberries",
        "1 cup simple syrup",
        "2 tablespoons fresh lemon juice",
        "2 tablespoons unseasoned rice vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Kid-Friendly",
        "Frozen Dessert",
        "Raspberry",
        "Cantaloupe",
        "Fat Free"
    ],
    "title": "Raspberry- Melon Paletas",
    "url": "http://www.epicurious.com/recipes/food/views/raspberry-melon-paletas-51236660"
}