raspberry-swirl-cheesecake-bars.json

{
    "directions": [
        "Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with baking spray. Combine crumbs, 2 tablespoons sugar and Parkay in small bowl until blended. Press crumb mixture in dish. Bake 10 minutes. Cool slightly.",
        "Meanwhile, place cream cheese and 1/2 cup sugar in large bowl. Beat with an electric mixer on medium speed 2 minutes or until smooth. Add Egg Beaters, vanilla and flour; mix on low speed until blended. Spread over crust. Drop jam by spoonfuls over cream cheese mixture; swirl gently with knife.",
        "Bake 35 minutes or until center is almost set. Cool completely and refrigerate. Lift foil with cheesecake from dish and cut into 30 bars."
    ],
    "ingredients": [
        "PAM\u00ae Baking Spray",
        "11 whole chocolate-flavored graham crackers, crushed into fine crumbs",
        "2 tablespoons granulated sugar",
        "1/2 cup Parkay\u00ae Original Spread-tub, melted",
        "2 (8 ounce) packages 1/3-less-fat cream cheese (Neufchatel), softened",
        "1/2 cup granulated sugar",
        "1/2 cup Egg Beaters\u00ae 100% Liquid Egg Whites",
        "1/2 teaspoon vanilla",
        "2 tablespoons all-purpose flour",
        "1/2 cup seedless red raspberry jam"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Swirl Cheesecake Bars",
    "url": "http://allrecipes.com/recipe/244683/raspberry-swirl-cheesecake-bars/"
}