raspberry-swirl.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, cinnamon, sugar and melted butter. Mix well and press into the bottom of a 9x13 inch baking dish. Bake for 5 minutes then remove from oven and allow to cool.",
        "In medium bowl, beat egg yolks on high speed until thick and lemon colored, about 5 minutes.  Add softened cream cheese. Beginning on low speed and increasing to high, beat until smooth.",
        "In large mixing bowl, beat egg whites, cream of tartar and salt until foamy. Add 1/4 cup sugar, a little at a time, beating constantly until sugar is dissolved and whites stand in soft peaks. Fold 1/3 of the whites into the cheese mixture, then fold the lightened cheese mixture back into the remaining egg whites. finally, fold in the thawed whipped topping.",
        "Puree raspberries in a blender or press through a sieve. Spread half of fluffy cheese filling into the cooled crust. Pour half of the raspberry puree over the filling and swirl it in with a knife. Repeat with remaining filling and raspberry puree. Freeze until firm."
    ],
    "ingredients": [
        "2 1/2 cups graham cracker crumbs",
        "1 1/4 teaspoons ground cinnamon",
        "2 tablespoons white sugar",
        "1/2 cup butter, melted",
        "4 egg yolks",
        "1 (8 ounce) package cream cheese",
        "4 egg whites",
        "1/4 teaspoon cream of tartar",
        "1/8 teaspoon salt",
        "1/4 cup white sugar",
        "1 (8 ounce) container frozen whipped topping, thawed",
        "1 (10 ounce) package frozen raspberries, partially thawed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Swirl",
    "url": "http://allrecipes.com/recipe/17520/raspberry-swirl/"
}