raspberry-trifle.json

{
    "directions": [
        "In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form.  In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar.  Fold 2 cups of whipped cream into cream cheese mixture.  Reserve remaining whipped cream.",
        "Slice pound cake into 18 - 1/2 inch slices.  Drain raspberries, reserving juice.  Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices.  Drizzle with some raspberry juice.  Spread one-fourth of the cream cheese mixture over cake.  Sift one-fourth of the cocoa over that.  Sprinkle with one-third of the raspberries.  Repeat layers twice.  Top with remaining cream cheese mixture, whipped cream and sifted cocoa.  Cover and refrigerate 4 hours before serving."
    ],
    "ingredients": [
        "1 1/2 cups heavy cream",
        "1/4 cup white sugar",
        "2 (8 ounce) packages cream cheese, softened",
        "2 teaspoons lemon juice",
        "1 1/2 teaspoons vanilla extract",
        "1/2 cup white sugar",
        "1 (10.75 ounce) package prepared pound cake",
        "2 (10 ounce) packages frozen raspberries, thawed",
        "2 tablespoons unsweetened cocoa powder, for dusting"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Trifle",
    "url": "http://allrecipes.com/recipe/21775/raspberry-trifle/"
}