raspberry-yogurt-cake-242698.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Butter 12-cup Bundt pan. Whisk 2 1/2 cups flour, baking powder, and 1/4 teaspoon salt in medium bowl.",
        "Using electric mixer, beat butter and sugar in large bowl until creamy. Beat in orange juice, 1 teaspoon almond extract, and orange peel. Add eggs, 1 at a time, beating after each addition. Mix in yogurt.",
        "Add dry ingredients to batter and beat just until blended.",
        "Toss 1/2 cup flour and raspberries in large bowl. Fold berry mixture into batter. Spoon batter into prepared pan; smooth top.",
        "Bake cake until wooden skewer inserted near center comes out clean, about 1 hour 10 minutes. Cool 30 minutes.",
        "Invert cake onto plate and cool.",
        "DO AHEAD: Can be made 1 day ahead. Cover and let stand at room temperature.",
        "Whisk powdered sugar, 1 tablespoon water, and 1/2 teaspoon almond extract in medium bowl. Add more water by 1/2 teaspoonfuls as needed for thick glaze. Drizzle over cake. Let stand until glaze sets."
    ],
    "ingredients": [
        "3 cups unbleached all purpose flour, divided",
        "1 1/2 teaspoons baking powder",
        "1/4 teaspoon salt",
        "1 cup (2 sticks) unsalted butter, room temperature",
        "1 3/4 cups sugar",
        "2 tablespoons fresh orange juice",
        "1 1/2 teaspoons almond extract, divided",
        "1 teaspoon finely grated orange peel",
        "3 large eggs, room temperature",
        "1 cup plain low-fat yogurt",
        "2 1/2 cups fresh raspberries (two 6-ounce containers)",
        "1 cup powdered sugar",
        "1 tablespoon (or more) water"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cake",
        "Mixer",
        "Dessert",
        "Bake",
        "Yogurt",
        "Raspberry",
        "Orange",
        "Summer",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Raspberry-Yogurt Cake",
    "url": "http://www.epicurious.com/recipes/food/views/raspberry-yogurt-cake-242698"
}