red-bell-pepper-spinach-and-goat-cheese-salad-with-oregano-dressing-106618.json

{
    "directions": [
        "Whisk oil, lemon juice, and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat. Divide salad among 4 plates and serve."
    ],
    "ingredients": [
        "2 tablespoons extra-virgin olive oil",
        "2 tablespoons fresh lemon juice",
        "1 tablespoon chopped fresh oregano",
        "4 cups (packed) baby spinach leaves, coarsely chopped (about 4 ounces)",
        "1 1/2 large red bell peppers, diced",
        "1 1/2 cups diced celery (about 3 stalks)",
        "3/4 cup crumbled soft fresh goat cheese",
        "1/3 cup chopped red onion"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Leafy Green",
        "Pepper",
        "No-Cook",
        "Fourth of July",
        "Picnic",
        "Low Carb",
        "High Fiber",
        "Low Sodium",
        "Goat Cheese",
        "Celery",
        "Spinach",
        "Bell Pepper",
        "Summer",
        "Healthy",
        "Oregano"
    ],
    "title": "Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/red-bell-pepper-spinach-and-goat-cheese-salad-with-oregano-dressing-106618"
}