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reverse-sear-prime-rib-roast.json
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{
"directions": [
"Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.",
"Remove roast from refrigerator and allow to come to room temperature, about 2 hours.",
"Preheat oven to 200 degrees F (95 degrees C).",
"Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast in a large roasting pan.",
"Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes.",
"Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast.",
"Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve."
],
"ingredients": [
"1 (10 pound) bone-in standing rib roast",
"2 tablespoons kosher salt",
"1/2 cup butter, softened",
"3 tablespoons chopped fresh rosemary",
"2 tablespoons chopped fresh thyme",
"ground black pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Reverse-Sear Prime Rib Roast",
"url": "http://allrecipes.com/recipe/245638/reverse-sear-prime-rib-roast/"
}