roast-beef-and-cheese-roll-ups.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.",
        "Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.",
        "Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted."
    ],
    "ingredients": [
        "1 pint ricotta cheese",
        "1 egg",
        "2 teaspoons garlic powder",
        "2 teaspoons onion powder",
        "2 teaspoons Italian-style seasoning",
        "1 pound shredded mozzarella cheese, divided",
        "1 (16 ounce) jar spaghetti sauce",
        "1 pound deli sliced roast beef"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roast Beef and Cheese Roll Ups",
    "url": "http://allrecipes.com/recipe/16396/roast-beef-and-cheese-roll-ups/"
}