roast-beef-salad-240788.json

{
    "directions": [
        "Toss all the ingredients except the lettuce together in a large bowl. To serve, arrange the lettuce leaves on a large platter and spoon the salad into the center."
    ],
    "ingredients": [
        "2 cups peeled, diced (1/2 inch) cooked potatoes",
        "3 cups (1 pound) diced (1/2 inch) medium-rare leftover roast beef",
        "2/3 cup mixed diced (1/4 inch) red and green bell peppers",
        "1/3 cup diced (1/4 inch) red onion",
        "2 scallions, thinly sliced",
        "3 tablespoons chopped parsley",
        "Salt and pepper, to taste",
        "1/3 cup of your favorite vinaigrette",
        "Boston lettuce leaves, for serving"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Beef",
        "Leafy Green",
        "Potato",
        "Quick & Easy",
        "Lunch",
        "Bell Pepper",
        "Fall",
        "Winter",
        "Parade"
    ],
    "title": "Roast Beef Salad",
    "url": "http://www.epicurious.com/recipes/food/views/roast-beef-salad-240788"
}