roast-sirloin-of-beef-365771.json

{
    "directions": [
        "Preheat oven to 425\u00b0F. Season roast generously with gray sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan set over high heat. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120\u00b0F for medium-rare, 40-50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and sprinkle with additional gray sea salt. Serve with Spinach Gunge alongside."
    ],
    "ingredients": [
        "1 2-pound 3\"-4\"-thick top sirloin or strip loin roast",
        "Gray sea salt and freshly ground black pepper",
        "2 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Roast",
        "Father's Day",
        "Dinner",
        "Meat",
        "Candy Thermometer",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Roast Sirloin of Beef",
    "url": "http://www.epicurious.com/recipes/food/views/roast-sirloin-of-beef-365771"
}