roasted-chickpea-salad.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Cook and stir onion, mushrooms, and bell pepper in a nonstick skillet over medium heat until just slightly tender, 5 to 10 minutes. Discard any excess water from vegetables. Transfer vegetables to a 2-quart casserole dish. Add garbanzo beans, paprika, oregano, and salt; stir to coat.",
        "Bake in the preheated oven until vegetables are tender, about 15 minutes."
    ],
    "ingredients": [
        "1 Spanish onion, finely chopped",
        "1 (16 ounce) package bella mushrooms, sliced into thirds",
        "1 orange bell pepper, diced",
        "1 (16 ounce) can chickpeas (garbanzo beans), drained",
        "2 tablespoons Hungarian hot paprika",
        "1 tablespoon dried oregano",
        "sea salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Chickpea Salad",
    "url": "http://allrecipes.com/recipe/223558/roasted-chickpea-salad/"
}