roasted-pears-with-amaretti-and-amaretto-102599.json

{
    "directions": [
        "Preheat oven to 425\u00b0F.",
        "Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut sides down, in dish.",
        "Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more.",
        "Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature."
    ],
    "ingredients": [
        "3 tablespoons Di Saronno Amaretto or other almond-flavored liqueur",
        "1 tablespoon balsamic vinegar",
        "4 firm-ripe Bartlett pears, halved lengthwise and cored",
        "1/3 cup water",
        "4 amaretti cookies (Italian almond macaroons; 1\u201a inches in diameter), crumbled"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "Roast",
        "Pear",
        "Amaretto",
        "Fall",
        "Gourmet"
    ],
    "title": "Roasted Pears with Amaretti and Amaretto",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-pears-with-amaretti-and-amaretto-102599"
}