roasted-rutabaga-and-potatoes-with-ca.json

{
    "directions": [
        "Adjust oven rack to bottom position. Preheat oven to 450 degrees F (230 degrees C). Grease a large roasting pan with olive oil.",
        "Toss potatoes, rutabaga, carrots, red onion, and white onion in a large mixing bowl. Add 1/4 cup olive oil and toss to evenly coat vegetables. Mix in lemon juice and garlic. Add Italian seasoning, lemon pepper, and sea salt; toss to thoroughly distribute ingredients. Transfer vegetable mixture to the prepared roasting pan.",
        "Roast in preheated oven until rutabaga is easily pierced with a fork and bright yellow or orange, about 45 minutes."
    ],
    "ingredients": [
        "extra-virgin olive oil, plus more for greasing",
        "4 russet potatoes, peeled and chopped into 1-inch cubes",
        "1 rutabaga, peeled and chopped into 1-inch cubes",
        "1/2 pound baby carrots",
        "1/2 large red onion, chopped into 1-inch pieces",
        "1/2 large white onion, chopped into 1-inch pieces",
        "1/2 lemon, juiced",
        "3 cloves garlic, minced",
        "2 teaspoons Italian seasoning",
        "1 teaspoon lemon pepper",
        "1/2 teaspoon sea salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Rutabaga and Potatoes with Carrots",
    "url": "http://allrecipes.com/recipe/245601/roasted-rutabaga-and-potatoes-with-ca/"
}